Group Menu

Breakfast
Cereal, Toast, Tea and Coffee
Full English Cooked Breakfast

Self Service Packed Lunch
Unlimited sandwiches with Fresh Granary and White Bread and a choice of fillings e.g. Ham, Turkey, Cheese, Tuna, Lettuce, Tomato, Cucumber, Pickle, Peanut Butter etc
Fruit, Crisps, Chocolate Bar

Evening Meal
Home-made Smoked Ham and Mushroom Lasagne
New potatoes
Dressed Salad
***
Home-made Apricot Cheesecake

Or
Chicken and Vegetable Casserole
Baked Potatoes
Minted Peas and Carrots
***
Home-made Trifle

Or
Roast pork
Roast potatoes
Mashed potato, Cauliflower Cheese and Green beans
***
Fresh Fruit Salad and Cream

Vegetarian options
Mediterranean Casserole with Beans and Olives
Cashew and Mushroom Roast

Dinner Party Menu

Menu One
Goats cheese, Spinach and Pinenut Filo Parcels
***
Fillet of Salmon in a Dill and Lemon Hollandaise Sauce
New Potatoes
Caramelised Carrots, Mangetout, Buttered Leeks
***
Raspberry and Kiwi Brulee

Menu Two
Prawn, Avocado, Roquefort and Mixed Leaf Salad
***
Noisettes of Welsh Lamb in a Port, Redcurrant and Rosemary Sauce
French Potato Cake
Roast Mediterranean Vegetables
Minted Peas
***
Tarte Tatin with home made Vanilla Ice Cream

Menu Three
Indonesian Style Skewered Pork with Peanut Sauce
***
Breast of Chicken Stuffed with Parma Ham and Mozzarella, with a Tomato Coulis
Fresh Pasta with a Pesto Sauce
Sautªed Courgettes, Baby Sweetcorn Roast Parsnips
***
Chocolate and Brandy Roulade with Fresh Fig Garnish

Vegetarian Options
Cashew, Mushroom and Gorgonzola Loaf with Mushroom Sauce
***
Filo Baskets filled with Stir Fry Vegetables and Spicy Quorn
***
Mediterranean Casseroled Vegetables with Haricot Beans and Olives.